This week we had a sneak preview inside Bury's newest restaurant The Giggling Squid. Prosecco was flowing at the opening party and canapes included this delicious salt and pepper squid. We loved the decor. Lots of orchids on a back drop of hand picked drift wood with atmospheric lighting. Upcycled mirrors and a huge bookcase of over 2000 books from the local Oxfam for those that fancy a browse. We are going back to sample the menu which includes seafood, street food and simple rustic Thai food all made in house. We are not sure if all the food is going to be elaborately garnished but loved watching the fruit and veggie carving at the opening party.
View the embedded image gallery online at:
http://graduate.suffolkfoodie.co.uk/item/702-giggling-squid-spreads-tentacles-to-bury.html#sigProId801171db61
http://graduate.suffolkfoodie.co.uk/item/702-giggling-squid-spreads-tentacles-to-bury.html#sigProId801171db61